Story

Rooted in tradition, crafted for today’s table.

Freight House is turning a new page filled with familiar flavors, fresh energy, and a lot of heart.

We’re officially opening our doors on Friday, May 9th at 4 PM, and we couldn’t be more excited or blessed to have the honor of joining the community and bringing this space back to life.

Now under the ownership of Joe Burnham (Co-Owner and CEO) and his daughter Alexis Burnham (Owner and Operator), the vision is simple: keep what you love and make it even better. The core recipes and menu you remember are staying, but we’re doubling down on what matters most: farm-fresh ingredients and local pride.

We’re proud to partner with incredible Ohio growers and producers like Chandler Farms, Dalton Farms (soon!), Sirna & SonsTyler’s Farms, and Walnut Creek to bring the best to your plate.

You’ll also find a sweet addition: Grandma Bea’s Bakery, featuring scratch-made pies, apple fritters, and coffee cakes inspired by generations of Burnham family baking.

This reopening isn’t just a comeback. It’s a homegrown revival. Freight House is ready to welcome you back with open arms and full plates.

Be part of the first taste.

LEAD STAFF

Joe Burnham
Owner

Andrew S
Executive Chef

Alexis Burnham
General Manager, Co-Owner

Bobby Stone
Manager